Primary Transverse Crevasses

Author:

Holdsworth G.

Abstract

Measurements of strain-rates on a temperate glacier in a region of initial transverse fracturing indicate a critical strain-rate of 3.5±0.5 × 10−5d−1, associated with a regional strain-rate gradient of 5 × 10−8d−1m−1. At only one section of the glacier is the theoretical longitudinal strain-rate (Nye, 1959[c]) in approximate agreement with the value measured at the surface at that point. Corresponding measurements on a polar glacier (temperature −27.9°C at 10 m depth during the summer) indicate that the critical strain-rate is about 0.6±0.05 × 10−5d−1, which is associated with a gradient of strain rate of about 3 × 10−9d−1m−1. At one section there is close agreement between the theoretical and measured longitudinal strain-rate. For the temperate glacier crevasse depths ranged from 23.5 to 28 m; in the polar glacier one crevasse was 23.9±0.5 m deep, assuming a wedge form. Only an approximate agreement with the measured values of depth is obtained by using the regional strain-rate values in Nye’s crevasse-depth formula.Over a distance of 1.2 km the temperate glacier transverse crevasse spacings are very variable, ranging from 30 m to 96 m, but initially the spacings range from 55 m to 96 m, and for the first four cases the spacingsvaries from 2.7dto 3.3d, wheredis the crevasse depth. In the cold ice, crevasse spacings are far more uniform, ranging from 57 m to 66 m. A value ofs≈ 2.5dis obtained in only one case. This greater uniformity of spacing may be explained in terms of the dynamics of flow. Despite large differences in thermal, dimensional and strain-rate parameters between the two glaciers, (1) the crevasse depths are closely similar, and (2) the spacings of crevasses are similar. It has been demonstrated from two lines of evidence that the assumption that the strain on an intercrevasse block is negligible is not correct. The direction of the principal extending strain-rate is, in the most reliable cases, perpendicular to the crevasse traces within 2° to 7°.

Publisher

Cambridge University Press (CUP)

Subject

Earth-Surface Processes

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