Abstract
AbstractBiodegradable and biobased mulch films and fabrics (BDMs) are potentially sustainable alternatives to polyethylene plastic mulch film (PE) in vegetable production because BDMs can be incorporated into the soil by tillage at the end of the growing season for decomposition. However, grower adoption has been limited in part by concerns about slow degradation rates and possible adverse effects on soil health and productivity. The objective of this study was to measure the effects of soil incorporated residues from two BDMs and compost on soil chemical and physical properties and vegetable crop yield across two diverse locations [Lincoln (LNK) and Scottsbluff (SBF), NE, USA] during a 2-yr study. The BDMs, including a polylactic acid biofabric with embedded wood particles (PLA; 1.14 mm thick and 298 g m−2), and a starch-polyester bioplastic mulch film (STP; 0.015 mm thick and 20 g m−2), were applied in May 2017 for vegetable production. Mulches were incorporated in soil by tillage in September 2017 in half of the experimental plots and removed in the other half as a control. Compost was applied in fall 2017 and 2018 at rates between 42 and 60 Mg ha−1 to establish high and low (no compost) fertility soil environments within each location. Sweet corn (Zea mays) was grown in 2018 and cabbage (Brassica oleraceae) in 2019, and yield data were collected. The soil was sampled at ~6 month intervals for two years. The BDM residues had little effect on soil pH, organic matter or physical properties, but the incorporation of PLA in the soil at SBF reduced soil nitrate 6 months after the incorporation of residues. Nitrogen immobilization likely contributed to the 16% ± 5% reduction in sweet corn yield observed at SBF in plots without compost where BDM residues were incorporated compared to removed. No additional yield differences were detected in sweet corn (2018) or cabbage (2019) across locations or treatments, which suggests that BDM residues are less likely to immobilize nitrogen and reduce yield in high fertility soil environments. Given the potential environmental benefits of BDMs as an alternative to PE, future research should seek to mitigate the negative effects of BDM residues on crop yield, particularly in lower fertility soils.
Publisher
Cambridge University Press (CUP)
Subject
Agronomy and Crop Science,Food Science
Cited by
5 articles.
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