Food and non-food factors affecting nutrition provision in care homes in Surrey-Reference-Cited by-同舟云学术

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Food and non-food factors affecting nutrition provision in care homes in Surrey

Published:2010 Issue:OCE1 Volume:69 Page:
ISSN:0029-6651
Container-title:Proceedings of the Nutrition Society
language:en
Short-container-title:Proc. Nutr. Soc.

Author:

Omar N.,Varley J.,Yasar Z.,Garland S.,Hart K.,Engel B.,Gibbs M.

Publisher

Cambridge University Press (CUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference9 articles.

1. Health Effect of Improved Meal Ambiance in a Dutch Nursing Home: A 1-Year Intervention Study

2. Effect of family style mealtimes on quality of life, physical performance, and body weight of nursing home residents: cluster randomised controlled trial

3. 7. Carr D , Levins J & Lindeman A (2004) Plate waste studies. http://www.olemiss.edu/depts/nfsmi/Information/recipes4.pdf

4. What Food and Nutrition Services Should Be Regulated in Assisted-Living Facilities for Older Adults?

5. 6. Food Standards Agency (2006) FSA Nutrient and Food Based Guidelines for UK Institutions. London: FSA.

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