Selection for milk fat and milk protein composition
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Publisher
Elsevier BV
Reference58 articles.
1. Genetic analysis of detailed milk protein composition and coagulation properties in Simmental cattle
2. Genetic Signatures of Strong Recent Positive Selection at the Lactase Gene
3. Effect of β-casein, κ-casein and β-lactoglobulin genotypes on concentration of milk protein variants
4. Genetic Parameters of Saturated and Monounsaturated Fatty Acid Content and the Ratio of Saturated to Unsaturated Fatty Acids in Bovine Milk
5. Effect of Lactation Stage on the Odd- and Branched-Chain Milk Fatty Acids of Dairy Cattle Under Grazing and Indoor Conditions
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1. Strong evidence for association between K232A polymorphism of the DGAT1 gene and milk fat and protein contents: A meta-analysis;Journal of Dairy Science;2023-04
2. MiR-140 downregulates fatty acid synthesis by targeting transforming growth factor alpha (TGFA) in bovine mammary epithelial cells;Journal of Integrative Agriculture;2022
3. Determination of essential nutrients and heavy metal content of raw cow’s milk from East Azerbaijan province, Iran;International Journal of Environmental Analytical Chemistry;2020-01-08
4. Effects of microwave processing conditions on microbial safety and antimicrobial proteins in bovine milk;Journal of Food Processing and Preservation;2019-12-17
5. New insights into Neolithic milk consumption through proteomic analysis of dental calculus;Archaeological and Anthropological Sciences;2019-09-09
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