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3. Biofilm formation in food industries: A food safety concern
4. Regulation (EC) No. 178/2002. European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety. Official Journal of the European Communities (http://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:32002R0178&from=EN).
5. European Centre for Disease Prevention and Control, European Food Safety Authority. Multi-country outbreak of Salmonella Enteritidis infections associated with consumption of eggs from Germany – 25 August 2014. Stockholm and Parma: ECDC/EFSA, 2014 (http://www.efsa.europa.eu/sites/default/files/scientific_output/files/main_documents/646e.pdf).