Resistant starch reduces large intestinal pH and promotes fecal lactobacilli and bifidobacteria in pigs-Reference-Cited by-同舟云学术

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Resistant starch reduces large intestinal pH and promotes fecal lactobacilli and bifidobacteria in pigs

Published:2019 Issue:1 Volume:13 Page:64-73
ISSN:1751-7311
Container-title:Animal
language:en
Short-container-title:Animal

Author:

Metzler-Zebeli B.U.,Canibe N.,Montagne L.,Freire J.,Bosi P.,Prates J.A.M.,Tanghe S.,Trevisi P.

Funder

European Cooperation in Science and Technology

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference45 articles.

1. The role of carbohydrates in intestinal health of pigs;Bach Knudsen;Animal Feed Science and Technology,2012

2. Digestion of polysaccharides and other major components in the small and large intestine of pigs fed diets consisting of oat fractions rich in ß-d-glucan;Bach Knudsen;British Journal of Nutrition,1993

3. Energy contributions of volatile fatty acids from the gastrointestinal tract in various species;Bergman;Physiological Reviews,1990

4. Age, introduction of solid feed and weaning are more important determinants of gut bacterial succession in piglets than breed and nursing mother as revealed by a reciprocal cross-fostering model;Bian;Environmental Microbiology,2016

5. Comparative effects of a high-amylose starch and a fructooligosaccharide on fecal bifidobacteria numbers and short-chain fatty acids in pigs fed Bifidobacterium animalis;Bird;Digestive Diseases and Sciences,2009

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