Use of re-esterified palm oils, differing in their acylglycerol structure, in fattening pig diets-Reference-Cited by-同舟云学术

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Use of re-esterified palm oils, differing in their acylglycerol structure, in fattening pig diets

Published:2015 Issue:10 Volume:9 Page:1662-1671
ISSN:1751-7311
Container-title:Animal
language:en
Short-container-title:Animal

Author:

Vilarrasa E.,Barroeta A.C.,Tres A.,Esteve-Garcia E.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference35 articles.

1. Official methods of analysis,2005

2. Effect of dietary triacylglycerol fatty acid positional distribution on plasma lipid classes and their fatty acid composition in preterm infants;Carnielli;The American Journal of Clinical Nutrition,1995

3. Effects of rancidity and free fatty acids in choice white grease on growth performance and nutrient digestibility in weanling pigs;DeRouchey;Journal of Animal Science,2004

4. Digestion and metabolism of dietary fat in farm animals;Doreau;British Journal of Nutrition,1997

5. Fat and fatty acid digestibility of different fat sources in growing pigs;Duran-Montgé;Livestock Science,2007

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Crude and acid oils from olive pomace as alternative fat sources in growing-finishing pigs;Animal;2021-12

2. Fats and oils in pig nutrition: Factors affecting digestion and utilization;Animal Feed Science and Technology;2021-07

3. Quality characteristics of fillets of rainbow trout fed acid or re-esterified rapeseed oils as dietary fat sources;Aquaculture;2017-11

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