Author:
Trullàs C.,Tres A.,Saldo J.,Fontanillas R.,Sala R.
Funder
Ministerio de Ciencia e Innovación del Gobierno de España
Spanish Ministry of Economy and Competitiveness
Reference86 articles.
1. Effects of substituting dietary fish oil with crude palm oil and palm fatty acid distillate on growth, muscle fatty acid composition and the activities of hepatic lipogenic enzymes in snakehead (Channa striatus, Bloch 1793) fingerling;Aliyu-Paiko;Aquac. Res.,2012
2. Freezing/thawing and cooking of fish;Alizadeh Doughikollaee,2012
3. Texture properties of farmed rainbow trout (Oncorhynchus mykiss): effects of diet, muscle fat content and time of storage on ice;Andersen;J. Sci. Food Agric.,1997
4. Official Methods of Analysis of Association of Official Analytical Chemist (AOAC) International;AOAC,2005
5. Muscle tissue structural changes and texture development in sea bream, Sparus aurata L., during post-mortem storage;Ayala;LWT Food Sci. Technol.,2010
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献