Evaluation of the sustainability of contrasted pig farming systems: development of a market conformity tool for pork products based on technological quality traits-Reference-Cited by-同舟云学术

Evaluation of the sustainability of contrasted pig farming systems: development of a market conformity tool for pork products based on technological quality traits

Published:2014 Issue:12 Volume:8 Page:2038-2046
ISSN:1751-7311
Container-title:Animal
language:en
Short-container-title:Animal

Author:

Gonzàlez J.,Gispert M.,Gil M.,Hviid M.,Dourmad J.Y.,de Greef K.H.,Zimmer C.,Fàbrega E.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference28 articles.

1. Official methods of analysis of the Association of Official Analytical Chemists,1990

2. Barton-Gade P, Warriss PD, Brown SN and Lambooij B 1995. Methods of improving pig welfare and meat quality by reducing stress and discomfort before slaughter – methods of assessing meat quality. In Proceedings of the EU-Seminar ‘New Information on Welfare and Meat Quality of Pigs as Related to Handling, Transport and Lairage Conditions’, Germany, Mariensee, 29–30 June, pp. 23–34.

3. Rate and extent of pH decline affect proteolysis of cytoskeletal proteins and water-holding capacity in pork;Bee;Meat Science,2007

4. Diversity of pig production systems at farm level in Europe;Bonneau;Journal on Chain and Network Science,2011

5. Evaluation of the sustainability of contrasted pig farming systems: integrated evaluation;Bonneau;Animal,2014

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Association between Enzootic Pneumonia-like Lung Lesions and Carcass Quality and Meat pH Value in Slaughter Pigs;Animals;2023-07-05

2. Pork Quality Traits According to Postmortem pH and Temperature in Berkshire;Korean Journal for Food Science of Animal Resources;2016-02-28

3. A thematic review of life cycle assessment (LCA) applied to pig production;Environmental Impact Assessment Review;2016-01

4. Evaluation of the sustainability of contrasted pig farming systems: integrated evaluation;Animal;2014

5. Evaluating environmental impacts of contrasting pig farming systems with life cycle assessment;Animal;2014