A sulfur amino acid deficiency changes the amino acid composition of body protein in piglets

Author:

Conde-Aguilera J.A.,Barea R.,Le Floc’h N.,Lefaucheur L.,van Milgen J.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference30 articles.

1. Utilization of ileal digestible amino acids by growing pigs: effect of dietary lysine concentration on efficiency of lysine retention;Batterham;The British Journal of Nutrition,1990

2. Amino acid composition of growing pigs is affected by protein and energy intake;Bikker;The Journal of Nutrition,1994

3. Amino acid retention and balance in the young rat fed varying levels of lactalbumin;Bunce;The Journal of Nutrition,1969

4. The tissue and dietary protein and amino acid requirements of pigs from 8 to 20 kg live weight;Campbell;Animal Production,1988

5. Blue silver: a very sensitive colloidal Coomassie G-250 staining for proteome analysis;Candiano;Electrophoresis,2004

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