Review: Fundamentals, limitations and pitfalls on the development and application of precision nutrition techniques for precision livestock farming

Author:

Pomar Candido,Remus Aline

Funder

Agriculture and Agri-Food Canada

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference58 articles.

1. Andretta I, Remus A, Franceschi CH, Orso C and Kipper M 2021. Chapter 3 – Environmental impacts of feeding crops to poultry and pigs. In Environmental Impact of Agro-Food Industry and Food Consumption (ed. CM Galanakis). Academic Press, London, UK, pp. 59–79. doi: 10.1016/b978-0-12-821363-6.00001-1.

2. Precision feeding can significantly reduce lysine intake and nitrogen excretion without compromising the performance of growing pigs;Andretta;Animal,2016

3. Environmental impacts of precision feeding programs applied in pig production;Andretta;Animal,2018

4. Precision Livestock Farming: Precision feeding technologies and sustainable livestock production;Banhazi;International Journal of Agricultural and Biological Engineering,2012

5. Precision Livestock Farming: An international review of scientific and commercial aspects;Banhazi;International Journal of Agricultural and Biological Engineering,2012

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