Genetic parameters for haemoglobin levels in pigs and iron content in pork

Author:

Hermesch S.,Jones R.M.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference35 articles.

1. Auvigne V, Perrin H, Laval A, Bertucat B, Normand V 2010. Anaemia in the hyperprolific sow: effect of injectable iron administration and relation with fattening score. Proceedings of the 21st IPVS Congress, Vancouver, Canada.

2. Barton-Gade PA 1990. Danish experience in meat quality improvement. Proceedings of the 4th World Congress on Genetics Applied to Livestock Production, vol. XV, pp. 511–520.

3. A quantitative trait locus for faecal worm egg and blood eosinophil counts on chromosome 23 in Australian goats;Bolormaa;Journal of Animal Breeding and Genetics,2010

4. Insulin-like growth factor-I measured in juvenile pigs is genetically correlated with economically important performance traits;Bunter;Australian Journal of Experimental Agriculture,2005

5. Cottam Y, Reynolds G, Purchas R 2007. Digestion, absorption and the metabolism of iron. Report to Australian Pork Limited, 97pp.

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