Capacity of the bovine intestinal mucus and its components to support growth of Escherichia coli O157:H7

Author:

Aperce C.C.,Heidenreich J.M.,Drouillard J.S.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference28 articles.

1. The adherent gastrointestinal mucus gel layer: thickness and physical state in vivo;Atuma;American Journal of Physiology-Gastrointestinal and Liver Physiology,2001

2. Carbohydrate utilization by enterohaemorrhagic Escherichia coli O157:H7 in bovine intestinal content;Bertin;Environmental Microbiology,2013

3. Carbon nutrition of Escherichia coli in the mouse intestine;Chang;Proceedings of the National Academy of Sciences of the United States of America,2004

4. Escherichia coli at the intestinal mucosal surface;Conway,2006

5. Mucin degradation in the human colon - production of sialidase, sialate O-acetylesterase, N-acetylneuraminate lyase, arylesterase, and glycosulfatase activities by strains of fecal bacteria;Corfield;Infection and Immunity,1992

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