Olfactory evaluation of boar taint: effect of factors measured at slaughter and link with boar taint compounds-Reference-Cited by-同舟云学术

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Olfactory evaluation of boar taint: effect of factors measured at slaughter and link with boar taint compounds

Published:2017 Issue:11 Volume:11 Page:2084-2093
ISSN:1751-7311
Container-title:Animal
language:en
Short-container-title:Animal

Author:

Heyrman E.,Millet S.,Tuyttens F.A.M.,Ampe B.,Janssens S.,Buys N.,Wauters J.,Vanhaecke L.,Aluwé M.

Funder

Federal Agency for Science and Innovation

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference43 articles.

1. Influence of breed and slaughter weight on boar taint prevalence in entire male pigs;Aluwé;Animal,2011

2. Field experience with surgical castration with anaesthesia, analgesia, immunocastration and production of entire male pigs: performance, carcass traits and boar taint prevalence;Aluwé;Animal,2015

3. Influence of artificial light regimens on sexual maturation and boar taint in entire male pigs;Andersson;Animal Reproduction Science,1998

4. The problem of taint in pork-I. Detection thresholds and odour profiles of androstenone and skatole in a model system;Annor-Frempong;Meat Science,1997

5. The problem of taint in pork-II. The influence of skatole, androstenone and indole, presented individually and in combination in a model lipid base, on odour perception;Annor-Frempong;Meat Science,1997

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1. Exploring effects of light intensity on sustainability indicators in finishing pig production;animal;2024-09

2. Evaluating machine learning techniques to define the factors related to boar taint;Livestock Science;2022-10

3. Effect of terminal sire line and timing second vaccination on effectiveness of immunocastration, performance, and carcass and meat quality;Meat Science;2021-05

4. On-farm prevalence of and potential risk factors for boar taint;Animal;2021-03

5. Developing and Understanding Olfactory Evaluation of Boar Taint;Animals;2020-09-17

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