Effects of dietary incorporation of linseed oil with soybean isoflavone on fatty acid profiles and lipid metabolism-related gene expression in breast muscle of chickens-Reference-Cited by-同舟云学术

Effects of dietary incorporation of linseed oil with soybean isoflavone on fatty acid profiles and lipid metabolism-related gene expression in breast muscle of chickens

Published:2020 Issue:11 Volume:14 Page:2414-2422
ISSN:1751-7311
Container-title:Animal
language:en
Short-container-title:Animal

Author:

Gou Z.Y.,Cui X.Y.^ORCID,Li L.,Fan Q.L.,Lin X.J.,Wang Y.B.,Jiang Z.Y.,Jiang S.Q.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference27 articles.

1. Effect of dietary fat sources and zinc and selenium supplements on the composition and consumer acceptability of chicken meat;Bou;Poultry Science,2005

2. Dietary fatty acid profile modifies abdominal fat deposition in broiler chickens;Crespo;Poultry Science,2001

3. Fat and fatty acid digestibility of different fat sources in growing pigs;Duran-Montgé;Livestock Science,2007

4. Fatty acid compositions of selected varieties of Spanish dry ham related to their nutritional implications;Fernández;Food Chemistry,2007

5. Dietary polyunsaturated fat reduces skin fat as well as abdominal fat in broiler chickens;Ferrini;Poultry Science,2008

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of a diet supplemented with polysaccharides from Pogostemon cablin on growth performance, meat quality, and antioxidant capacity in Chongren Partridge chickens;Frontiers in Veterinary Science;2024-05-27

2. Fermented Products Enriched with Polyunsaturated Fatty Acids in Broiler Chicken Nutrition and Fat Quality of Produced Meat;Applied Sciences;2024-05-20

3. Efficacy of Different Medicinal Herbs as Feed Additives on the Meat Composition and Economical Evaluation of Broiler Chicken;Academic International Journal of Veterinary Medicine;2024-04-16

4. Preliminary Results on the Effects of Soybean Isoflavones on Growth Performance and Ruminal Microbiota in Fattening Goats;Animals;2024-04-15

5. Stearidonic acid improves eicosapentaenoic acid status: studies in humans and cultured hepatocytes;Frontiers in Nutrition;2024-04-04