Bioavailability of α-tocopherol stereoisomers in lambs depends on dietary doses of all-rac- or RRR-α-tocopheryl acetate

Author:

Leal L.N.ORCID,Jensen S.K.,Bello J.M.,Den Hartog L.A.,Hendriks W.H.,Martín-Tereso J.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference33 articles.

1. Effect of long- or short-term feeding of alpha-tocopheryl acetate to Holstein and crossbred beef steers on performance, carcass characteristics, and beef color stability;Arnold;Journal of Animal Science,1992

2. Re-evaluation of the relative potency of synthetic and natural alpha-tocopherol: experimental and clinical observations;Blatt;Journal of Nutritional Biochemistry,2004

3. Vitamin E;Bramley;Journal of the Science of Food and Agriculture,2000

4. The European perspective on vitamin E: current knowledge and future research;Brigelius-Flohe;American Journal of Clinical Nutrition,2002

5. Vitamin E: function and metabolism;Brigelius-Flohe;FASEB Journal: Official Publication of the Federation of American Societies for Experimental Biology,1999

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