Combined effect of divergent selection for breast muscle ultimate pH and dietary amino acids on chicken performance, physical activity and meat quality-Reference-Cited by-同舟云学术

Combined effect of divergent selection for breast muscle ultimate pH and dietary amino acids on chicken performance, physical activity and meat quality

Published:2017 Issue:2 Volume:11 Page:335-344
ISSN:1751-7311
Container-title:Animal
language:en
Short-container-title:Animal

Author:

Alnahhas N.,Berri C.,Chabault-Dhuit M.,Bourin M.,Arnould C.,Le Bihan-Duval E.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference39 articles.

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2. Influence of increasing slaughter age of chickens on meat quality, welfare and technical and economic results;Baéza;Journal of Animal Science,2012

3. Effect of sex and genotype on carcase composition and nutritional characteristics of chicken meat;Baéza;British Poultry Science,2010

4. Digestible lysine requirements of broilers;Bernal;Brazilian Journal of Poultry Science,2014

5. Increasing dietary lysine level increases final pH and decreases drip loss of broiler breast meat;Berri;Poultry Science,2008

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