Influence of increasing slaughter age of chickens on meat quality, welfare, and technical and economic results1-Reference-Cited by-同舟云学术

Influence of increasing slaughter age of chickens on meat quality, welfare, and technical and economic results1

Published:2012-06-01 Issue:6 Volume:90 Page:2003-2013
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Baéza E.¹,Arnould C.²,Jlali M.¹,Chartrin P.¹,Gigaud V.³,Mercerand F.⁴,Durand C.⁵,Méteau K.⁶,Le Bihan-Duval E.¹,Berri C.¹

Affiliation:

1. INRA, UR 83 Recherches Avicoles, F-37380 Nouzilly, France

2. INRA, UMR 85 Physiologie de la Reproduction et des Comportements, F-37380 Nouzilly, France; CNRS, UMR 6175 Physiologie de la Reproduction et des Comportements, F-37380 Nouzilly, France; Université François Rabelais de Tours, F-37041 Tours, France; IFCE, F-37380 Nouzilly, France

3. ITAVI, UR 83 Recherches Avicoles, F-37380 Nouzilly, France

4. INRA, UE 1295 Plate-forme Expérimentale Avicole de Tours, F-37380 Nouzilly, France

5. Fleury Michon, Montifaut Jambon, 85700 Pouzauges

6. INRA, UE 1206 Elevage Alternatif et Santé des Monogastriques, Saint-Pierre d'Amilly, BP 52, F-17700 Surgères, France

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/90/6/2003/23919983/2003.pdf

Reference37 articles.

1. Skin lesions in broiler chickens measured at the slaughterhouse: Relationships between lesions and between the prevalence and rearing factors;Allain;Br. Poult. Sci.,2009