Rehabilitation of Barbarine cull ewes using rosemary residues and linseed: effect on weight gain, carcass characteristics and meat quality
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference32 articles.
1. Performances of fat-tailed Barbarine sheep in its environment: adaptive capacity to alternation of underfeeding and re-feeding periods. A review;Atti;Animal Research,2004
2. Effects of extruded linseed on muscle physicochemical characteristics and fatty acid composition of lambs;Atti;Journal of applied animal research,2013
3. Effects of polyethylene glycol in concentrate or feed blocks on carcass composition and offal weight of Barbarine lambs fed Acacia Cyanophylla Lind L. foliage;Atti;Animal Research,2003
4. Effect of level of linseed on fatty acid composition of muscles and adipose tissues of lambs with emphasis on trans fatty acids;Bas;Meat Science,2007
5. Change in body condition and carcass characteristics of cull ewes fed diets supplemented with rumen bypass fat;Bhatt;Livestock Science,2013
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1. Physico-chemical characteristics of meat after dietary supplementation of lambs with essential oils and calcium malate;South African Journal of Animal Science;2024-02-13
2. The inclusion of rapeseed meal in young Barbarine lambs’ diets as a partial replacer of soybean meal: Effects on growth, carcass performances, non-carcass traits and meat quality;Small Ruminant Research;2024-02
3. Effects of green oak acorn (<i>Quercus ilex</i>) intake on nutrient digestibility, lamb growth, and carcass and non-carcass characteristics;Archives Animal Breeding;2022-03-11
4. Effect of high-concentrate diets with calcium lignosulfonate and cottonseed processing method on quantitative traits and non-carcass components of feedlot cull ewes;Archives Animal Breeding;2021-09-02
5. Effects of Using Rosemary Residues as a Cereal Substitute in Concentrate on Vitamin E, Antioxidant Activity, Color, Lipid Oxidation, and Fatty Acid Profile of Barbarine Lamb Meat;Animals;2021-07-15
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