Digestibility of fractionated green biomass as protein source for monogastric animals

Author:

Stødkilde L.ORCID,Damborg V.K.,Jørgensen H.,Lærke H.N.,Jensen S.K.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference35 articles.

1. Studies on the utilization of leaf protein concentrates as a protein source in poultry nutrition1;Ameenuddin;Poultry Science,1983

2. Effect of added methionine and lysine on the performance of chicks fed different alfalfa protein concentrates;Ameenuddin;Poultry Science,1983

3. Aviagen 2007. Ross 308: broiler nutrition specification. Retrieved 11 October 2018 from http://en.aviagen.com/assets/Tech_Center/Ross_Broiler/Ross308BroilerNutritionSpecs2014-EN.pdf.

4. The future supply of animal-derived protein for human consumption;Boland;Trends in Food Science & Technology,2013

5. The yields of leaf protein extracted by large-scale processing of various crops;Byers;Journal of the Science of Food and Agriculture,1965

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