Sows’ preferences for different forage mixtures offered as fresh or dry forage in relation to botanical and chemical composition

Author:

Aubé L.,Guay F.,Bergeron R.,Bélanger G.,Tremblay G.F.,Devillers N.

Funder

Comisión Nacional de Investigación Científica y Tecnológica

Agriculture and Agri-Food Canada

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference37 articles.

1. Yield and nutritive value of binary legume-mixtures under grazing or frequency cutting;Bélanger;Canadian Journal of Plant Science,2018

2. Feeding motivation and stereotypies in pregnant sows fed increasing levels of fibre and/or food;Bergeron;Applied Animal Behaviour Science,2000

3. Nutritional and environmental consequences of dietary fibre in pig nutrition: a review;Bindelle;Biotechnologie, Agronomie, Société et Environnement,2008

4. The utilization of multidimensional scaling to identify forage characteristics associated with preference in sheep;Buntinx;Journal of Animal Science,1997

5. Preference by sheep and goats among hay of eight tall fescue cultivars;Burns;Journal of Animal Science,2001

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