Composition of free and adherent ruminal bacteria: inaccuracy of the microbial nutrient supply estimates obtained using free bacteria as reference samples and 15N as the marker

Author:

González J.,Arroyo J.M.,Ouarti M.,Guevara-González J.,Rodríguez C.A.,Alvir M.R.,Moya V.J.,Piquer O.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference38 articles.

1. Supplementing barley or rapeseed meal to dairy cows fed grass-red clover silage: I. Rumen degradability and microbial flow;Ahvenjärvi;Journal of Animal Science,2002

2. Efficacy of the combined use of acids and heat to protect protein from sunflower meal against rumen degradation: 1. Metabolizable protein supply;Arroyo,2009

3. Association of Official Analytical Chemists (AOAC) 2000. Official methods of analysis, vol. 2, 17th edition. AOAC, Washington, DC, USA.

4. The effect of specific growth rate and stage of growth on nucleic acid-protein values of pure cultures and mixed ruminal bacteria;Bates;Journal of Animal Science,1985

5. Effects of the addition of non-protected fat in rations for milk cows over the concentration and chemical composition of rumen bacteria and protozoa;Bauchart;Reproduction Nutrition Development,1986

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