Iodine and selenium carry over in milk and cheese in dairy cows: effect of diet supplementation and milk yield-Reference-Cited by-同舟云学术

Iodine and selenium carry over in milk and cheese in dairy cows: effect of diet supplementation and milk yield

Published:2010 Issue:1 Volume:4 Page:147-155
ISSN:1751-7311
Container-title:Animal
language:en
Short-container-title:Animal

Author:

Moschini M.,Battaglia M.,Beone G.M.,Piva G.,Masoero F.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference38 articles.

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2. Swiss pilot study of individual seasonal fluctuations of urinary iodine concentration over two years: is age-dependency linked to the major source of dietary iodine?;Als;European Journal of Clinical Nutrition,2003

3. Metabolism of selenite, selenomethionine and feed incorporated selenium in lactating goats and dairy cows;Aspila;Journal of Agricultural Science in Finland,1991

4. Official methods of analysis, 15th edition,1990

5. Iodine concentrations in milk of dairy cattle fed various amounts of iodine as ethylenediamine dihytroiodide;Berg;Journal of Dairy Science,1988

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