Understanding the equine cecum-colon ecosystem: current knowledge and future perspectives

Author:

Santos A.S.,Rodrigues M.A.M.,Bessa R.J.B.,Ferreira L.M.,Martin-Rosset W.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference82 articles.

1. Baruc CI, Dawson KA, Baker IP 1983. The characterization of nitrogen metabolism of equine caecal bacteria. In Proceedings of the 8th Equine Nutrition and Physiology Symposium, 28–30 April 1983, Lexington, Kentucky, pp. 151–156.

2. Stripes do not a zebra make. Part 1. A cladistic analysis of Equus;Bennett;Systematic Zoology,1980

3. Using microbial fatty acids to improve understanding of the contribution of solid associated bacteria to microbial mass in the rumen;Bessa;Animal Feed Science and Technology,2009

4. Studies on the transport in vitro of lysine, histidine, arginine and ammonia across the mucosa of the equine colon;Bochröder;Equine Veterinary Journal,1994

5. Fermentative gases in breath indicate that inulin and starch start to be degraded by microbial fermentation in the stomach and small intestine of the horse in contrast to pectin and cellulose;Coenen;Journal of Nutrition,2006

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