Effect of grain type and processing method on rumen fermentation and milk rumenic acid production

Author:

Mohammed R.,Kennelly J.J.,Kramer J.K.G.,Beauchemin K.A.,Stanton C.S.,Murphy J.J.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference86 articles.

1. Ammonia and urea transport across the rumen epithelium: a review;Abdoun;Animal Health Research Reviews,2006

2. Short communication: docosahexaenoic acid promotes vaccenic acid accumulation in mixed rumen cultures when incubated with linoleic acid;AbuGhazaleh;Journal of Dairy Science,2004

3. Conjugated linoleic acid and vaccenic acid in rumen, plasma, and milk of cows fed fish oil and fats differing in saturation of 18 carbon fatty acids;AbuGhazaleh;Journal of Dairy Science,2003

4. Effects of diet on short-term regulation of feed intake by lactating dairy cattle;Allen;Journal of Dairy Science,2000

5. Association of Official Analytical Chemists (AOAC) 2002 Book-Series TitleOfficial methods of analysis, vol. 1. 17th edition. AOAC, Arlington, VA, USA.

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