A comparative study of the effect of two-stage olive cake added to alfalfa on digestion and nitrogen losses in sheep and goats

Author:

Yáñez-Ruiz D.R.,Molina-Alcaide E.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference40 articles.

1. Agrochemical characterisation of “alperujo”, a solid by-product of the two-phase centrifugation method for olive oil extraction;Alburquerque;Bioresources Technology,2004

2. Ankom 2000. Procedures for fiber and in vitro analysis. Available:http://www.ankom.com. Accessed 14 December, 2000.

3. Association of Official Analytical Chemists 1984. Official methods of analysis, 14th edition. AOAC, Washington, DC.

4. Intake, digestibility, urinary excretion of purine derivatives and growth by sheep given fresh, air-dried or polyethylene glycol-treated foliage of Acacia cyanophylla Lindl;Ben Salem;Animal Feed Science and Technology,1999

5. Deactivation of condensed tannins in Acacia cyanophylla Lindl. foliage by polyethylene glycol in feed blocks. Effect on feed intake, diet digestibility, nitrogen balance, microbial synthesis and growth by sheep;Ben Salem;Livestock Production Science,2000

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