Variation of lupin protein degradation in ruminants studied in situ and using chemical protein fractions

Author:

Titze N.ORCID,Krieg J.,Steingass H.,Rodehutscord M.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference33 articles.

1. Energy and protein requirements of ruminants: an advisory manual prepared by the AFRC Technical Committee on responses to nutrients,1993

2. Degradation in the rumen of lupin (Lupinus albus L.) and pea (Pisum sativum L.) seed proteins. Effect of heat treatment;Aufrère;Animal Feed Science and Technology,2001

3. Evaluation of variability, heritability and environmental stability of seed quality and yield parameters of L. angustifolius;Beyer;Field Crops Research,2015

4. Characterization and effect of year of harvest on the nutritional properties of three varieties of white lupine (Lupinus albus L.);Calabrò;Journal of the Science of Food and Agriculture,2015

5. Influence of sulphur application on protein quality, fatty acid composition and nitrogen fixation of white lupin (Lupinus albus L.);Cazzato;European Food Research and Technology,2012

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