The digestibility of the carbohydrate complex of barley, wheat and maize by adult fowls
Author:
Abstract
Publisher
Cambridge University Press (CUP)
Subject
Genetics,Agronomy and Crop Science,Animal Science and Zoology
Reference15 articles.
1. Titus H. W. (1939). Food and Life, U.S.D.A. Yearbook, p. 817.
2. McCance R. A. , Widdowson E. M. & Shackleton L. R. B. (1936). Spec. Rep. Ser. Med. Res. Coun., Lond., no. 213.
3. Fraps G. S. (1931). Bull. Texas Agric. Exp. Sta. no. 437.
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