Relationship between apparent metabolisable (AME) values and in vivo/in vitro starch digestibility of wheat for broilers-Reference-Cited by-同舟云学术

Relationship between apparent metabolisable (AME) values and in vivo/in vitro starch digestibility of wheat for broilers

Published:2000-12-01 Issue:4 Volume:56 Page:305-318
ISSN:0043-9339
Container-title:World's Poultry Science Journal
language:en
Short-container-title:World's Poultry Science Journal

Author:

Wiseman J.¹,Nicol N.T.²,Norton G.²

Affiliation:

1. Division of Agiculture and Horticulture University of Nottingham, School of Biological Science, Sutton Bonington Campus, Loughborough,Leicestershire LE12 5RD, UK

2. Division of Nutritional Biochemistry, University of Nottingham, School of Biological Science, Sutton Bonington Campus, Loughborough, Leicestershire LE12 5RD, UK

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1079/WPS20000022

Reference53 articles.

1. The Digestion of Protein, Fat and Starch in the Depancreatized Chicken

2. Starch Analysis Using Thermostable alpha-Amylases

3. Effects of processing on availability of starch for digestion in vitro and in vivo; I Extrusion cooking of wheat flours and starch

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