The validity of the critical size theory for particles leaving the rumen

Author:

Poppi D. P.,Norton B. W.,Minson D. J.,Hendricksen R. E.

Abstract

SummaryThree grasses and two legumes, each at two stages of maturity, were fed to three fistulated sheep and samples of the feed, and faeces and contents of the reticulo-rumen, abomasum and ileum were collected for the determination of particle size by wet sieving. Modulus of fineness (MF) was calculated for all particulate matter that failed to pass a 0·15 mm screen. Resistance to flow from the rumen of feed particles of different sizes was also calculated.The mean MF of the reticulo-rumen contents was 2·56 compared with 5·72 for the feed. Material leaving the rumen and found in the abomasum had a MF of 1·67 and subsequent changes were small and not significant; ileum 1·63, faeces 1·80. Particles greater than 1·18 mm passed out of the reticulo-rumen although the quantity was small (1–3%). The resistance to flow of particles of different sizes from the reticulo-rumen was closely related to particle size with no difference between grasses and legumes or between young and mature forages.It was concluded that in modelling the flow of particles from the reticulo-rumen a non-compartmentalized approach should be adopted, but if a simple two-compartment model is required then a critical sieve size of about 1·18 mm may be useful, since less than 5% of the particulate material is retained on this sieve size.

Publisher

Cambridge University Press (CUP)

Subject

Genetics,Agronomy and Crop Science,Animal Science and Zoology

Reference19 articles.

1. The basis of nutritive value – a modelling approach;Ulyatt;Proceedings of the New Zealand Society of Animal Production,1976

2. American Society of Agricultural Engineers (1967). Method of determining modulus of uniformity and modulus of fineness of ground feed. Agricultural Engineers Yearbook p. 301.

3. Passage of plant cell wall constituents in sheep;Smith;Journal of Dairy Science,1967

4. The application of calorimetry to the study of ruminal fermentation in vitro

5. The physical breakdown of feed during digestion in the rumen;Reid;Proceedings of the New Zealand Society of Animal Production,1977

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