The effects of ration particle size and live yeast supplementation on dairy cows performance under heat stress conditions
Author:
Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Food Animals
Link
https://link.springer.com/content/pdf/10.1007/s11250-023-03550-2.pdf
Reference54 articles.
1. Allen M.S., 1996. Physical constraints on voluntary intake of forages by ruminants. Journal of Animal Science, 74(12), 3063-3075. https://doi.org/10.2527/1996.74123063x.
2. Allen, M.S., 2000. Effects of diet on short-term regulation of feed intake by lactating dairy cattle. Journal of Dairy Science, 83(7), 1598-1624. https://doi.org/10.3168/jds.S0022-0302(00)75030-2.
3. Allen, M.S. and Ying, Y., 2012. Effects of Saccharomyces cerevisiae fermentation product on ruminal starch digestion are dependent upon dry matter intake for lactating cows. Journal of Dairy Science, 95(11), 6591–6605. https://doi.org/10.3168/jds.2012-5377.
4. AOAC., 1990. Official Methods of Analysis. (Association of Official Analytical Chemists, Arlington).
5. Armstrong, D. V., 1994. Heat stress interaction with shade and cooling Journal of Dairy Science, 77:2044–2050. https://doi.org/10.3168/jds.S0022-0302(94)77149-6.
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