Author:
Woodman Herbert Ernest,Amos Arthur
Abstract
In recent communications accounts have been given of investigations which were designed to throw light on the nature and extent of the changes which occur when a green crop is converted into silage and to furnish information regarding the factors which influence the course of the fermentation and determine in a large measure the quality of the silage.
Publisher
Cambridge University Press (CUP)
Subject
Genetics,Agronomy and Crop Science,Animal Science and Zoology
Cited by
12 articles.
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1. Fodder conservation in Northern Rhodesia;The Journal of Agricultural Science;1963-11
2. Roughage Quality and Quantity in the Dairy Ration, A Review;Journal of Dairy Science;1939-11
3. The composition of different kinds of silage;The Journal of Agricultural Science;1938-04
4. The chemical composition of grass silage;The Journal of Agricultural Science;1937-01
5. Die Futtermittel;Nährstoffe und Futtermittel;1929