An investigation into the changes which occur during the ensilage of oats and tares-Reference-Cited by-同舟云学术

An investigation into the changes which occur during the ensilage of oats and tares

Published:1922-10 Issue:4 Volume:12 Page:337-362
ISSN:0021-8596
Container-title:The Journal of Agricultural Science
language:en
Short-container-title:J. Agric. Sci.

Author:

Amos Arthur,Woodman Herbert Ernest

Abstract

Experiments have been described which had primarily as their object the investigation of the effect of varying moisture content in the green oat and tare crop on the type of silage produced from such forage. The magnitude of the changes affecting the constituents of the green crop under the different conditions of ensilage have also been detailed.The main conclusions are summarized below:

Publisher

Cambridge University Press (CUP)

Subject

Genetics,Agronomy and Crop Science,Animal Science and Zoology

Reference8 articles.

1. Rapid Volumetric Methods for the Estimation of Amino-Acids, Organic Acids and Organic Bases

2. Arthur Amos , Journal of Farmers' Club, 03 1920.

3. Amos and Williams , This Volume, p. 323.

4. Investigations on the Prevention of Nuisances arising from Flies and Putrefaction

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