Effects of Winter Legumes on the Nitrogen Economy and Productivity of Succeeding Cereals

Abstract

SUMMARYResults are described of an experiment conducted for 2 years in North-West India where grain legumes increased the N and P status of the soil compared with cereal or fallow. Maize following legumes recorded increases in growth, yield attributes, yield and N uptake. Various winter grain legumes such as chickpea, lentil, pea and Lathyrus sativus reduced the need for fertilizer N in maize to the extent of 18–68 kg/ha compared with cereal (wheat) or fallow. Application of nitrogen to the maize promoted plant growth and increased both yield and N uptake.