Achievements and prospects of grass pea ( Lathyrus sativus L.) improvement for sustainable food production-Reference-Cited by-同舟云学术

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Achievements and prospects of grass pea ( Lathyrus sativus L.) improvement for sustainable food production

Published:2016-10 Issue:5 Volume:4 Page:407-416
ISSN:2214-5141
Container-title:The Crop Journal
language:en
Short-container-title:The Crop Journal

Author:

Dixit Girish Prasad,Parihar Ashok Kumar,Bohra Abhishek,Singh Narendra Pratap

Funder

Indian Council of Agricultural Research (ICAR)

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science

Reference137 articles.

1. Genetic improvement of grass pea for low neurotoxin (ODAP) content;Kumar;Food Chem. Toxicol.,2011

2. Grass Pea;Kumar,2013

3. The erosion of crop genetic diversity: challenges, strategies and uncertainties;Tripp;Nat. Resour. Perspect.,1996

4. Status of Grass Pea (Lathyrus sativus L.) Genetic Resources in Nepal;Joshi,1998

5. Status of Lathyrus sativus among Grain Legumes in Nepal;Bharati,1986

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1. Quantitative analysis of β-ODAP neurotoxin among different varieties of grass pea (Lathyrus sativus L.) flour: A comparative study;Heliyon;2024-09

2. Options for Intensification of Cropping System in Coastal Saline Ecosystem: Inclusion of Grain Legumes in Rice-Based Cropping System;Soil Systems;2024-08-14

3. Grass pea (Lathyrus sativus) interesting panoply of mechanisms to cope with contrasting water stress conditions – a controlled study of sub populational differences in a worldwide collection of accessions;Agricultural Water Management;2024-03

4. Substitution effects of soybean meal by Lathyrus sativus L. (grass pea) on nutrient digestibility, growth performances, carcass traits and meat quality of lambs grazing on saline area;Small Ruminant Research;2024-01

5. Biotic Stresses in Grasspea: Status and Outlook of Genomics-Aided Breeding Strategies;Genomics-aided Breeding Strategies for Biotic Stress in Grain Legumes;2024

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