Influence of Calcium Sources and Concentrations on the Quality and Storage Performance of Peach
Author:
Publisher
ResearchersLinks Ltd
Subject
General Agricultural and Biological Sciences
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of Calcium Nitrate and Calcium Carbonate on Plant Growth, Fruit Quality and Yield of Papaya Cv. Red Lady;International Journal of Agriculture and Animal Production;2023-04-30
2. Impact of salicylic acid and calcium chloride on quality attributes of peach stored at refrigeration temperature;Food Science and Biotechnology;2023-02-13
3. Influence of High Tunnel Microclimate on Fruit Quality and Calcium Concentration in ‘Santina’ Sweet Cherries in a Mediterranean Climate;Agronomy;2021-06-10
4. Estimation Method of Soluble Solid Content in Peach Based on Deep Features of Hyperspectral Imagery;Sensors;2020-09-04
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