Effect of Dietary Selenium Yeast Supplementation on Morphology and Antioxidant Status in Testes of Young Goat-Reference-Cited by-同舟云学术

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Effect of Dietary Selenium Yeast Supplementation on Morphology and Antioxidant Status in Testes of Young Goat

Published:2019 Issue:3 Volume:51 Page:
ISSN:0030-9923
Container-title:Pakistan Journal of Zoology
language:
Short-container-title:PJZ

Author:

Bano Iqra,Malhi Moolchand,Khatri Pershotam,Soomro Saeed Ahmed,Sajjad Hira,Leghari Ambreen,Awais Muhammad,Kandhro Safia,Lakho Shakeel Ahmed,Soomro Munaza

Publisher

ResearchersLinks Ltd

Subject

Animal Science and Zoology

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ascorbic acid-mediated selenium nanoparticles as potential antihyperuricemic, antioxidant, anticoagulant, and thrombolytic agents;Green Processing and Synthesis;2024-01-01

2. Effects of Dietary Selenium Yeast Supplementation on Oxidative Biomarkers of the Brain and Blood in Goats;Biological Trace Element Research;2023-11-22

3. Abnormal Phenylalanine Metabolism of Procapra przewalskii in Chronic Selenosis in Selenium-Enriched Habitats;Metabolites;2023-08-30

4. Selenium nanoparticles coated with polysaccharide-protein complexes from abalone viscera improve growth and enhance resistance to diseases and hypoxic stress in juvenile Nile tilapia (Oreochromis niloticus);Fish & Shellfish Immunology;2023-03

5. Ameliorative effects of supranutritional selenium on TLR‐4‐NF‐kB‐TNF ‐α‐mediated hepatic oxidative injury and inflammation in goats fed high concentrate diet;Food Science & Nutrition;2022-07-18

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