Effects of Dietary Selenium Yeast Supplementation on Oxidative Biomarkers of the Brain and Blood in Goats
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry (medical),Inorganic Chemistry,Clinical Biochemistry,General Medicine,Biochemistry,Endocrinology, Diabetes and Metabolism
Link
https://link.springer.com/content/pdf/10.1007/s12011-023-03966-9.pdf
Reference29 articles.
1. Kieliszek M, Bano I (2022) Selenium as an important factor in various disease states: a review. EXCLI J 21:948–966
2. Liu L, Chen D, Yu B, Luo Y, Huang Z, Zheng P, ... He J (2021) Influences of selenium-enriched yeast on growth performance, immune function, and antioxidant capacity in weaned pigs exposure to oxidative stress. Biomed Res Int 2021
3. Özbal S, Erbil G, Koçdor H et al (2008) The effects of selenium against cerebral ischemia-reperfusion injury in rats. Neurosci Lett 438:265–269
4. Sethy K, Dass RS, Garg AK et al (2015) Effect of different selenium sources (selenium yeast and sodium selenite) on haematology, blood chemistry and thyroid hormones in male goats (Capra hircus). Indian J Anim Res 49:788–792. https://doi.org/10.18805/ijar.7040
5. Whanger PD (2001) Selenium and the brain: a review. Nutr Neurosci 4:81–97. https://doi.org/10.1080/1028415x.2001.11747353
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