Dietary Supplementation with Fermented Radix astragalus-ginkgo Leaves Improves Antioxidant Capacity and Meat Quality in Broilers
Author:
Publisher
ResearchersLinks Ltd
Subject
Animal Science and Zoology
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of fermentation of herbal products on growth performance, breast meat quality, and intestinal morphology of broiler chickens: a meta-analysis;Italian Journal of Animal Science;2024-05-14
2. Determination of performance response of broilers to fermented tropical leaf meal supplementation using meta-analytical method;Tropical Animal Health and Production;2024-03
3. Alleviative effects of Ginkgo biloba extract on oxidative stress, inflammatory response and immune suppression induced by long-term glyphosate exposure in tilapia (Oreochromis niloticus);Aquaculture;2022-01
4. Improved delivery system for celastrol-loaded magnetic Fe3O4/α-Fe2O3 heterogeneous nanorods: HIF-1α-related apoptotic effects on SMMC-7721 cell;Materials Science and Engineering: C;2021-06
5. Fermented Leaves in Broiler Rations: Effects on Growth Performance, Physiological Condition, and Meat Characteristics;Acta Veterinaria Eurasia;2021-02-01
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