Associations among Plasma Homocysteine, Serum Folate and V.B12 Levels, and Frequency of Food Intake in Young Japanese Men
Author:
Publisher
Japanese Society of Nutrition and Food Science
Subject
General Materials Science
Reference28 articles.
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2. 2) Graham IM, Daly LE, Refsum HM, Robinson K (1997) Plasma homocysteine as a risk factor for vascular disease. The European Concerted Action Project. JAMA 277: 1775-81.
3. 3) Verhoef P, Stampfer MJ, Buring JE, Gaziano JM, Allen RH, Stabler SP, Reynolds RD, Kok FJ, Hennekens CH, Willett WC (1996) Homocysteine metabolism and risk of myocardial infarction: relation with vitamins B6, B12, and folate. Am J Epidemiol 143: 845-59.
4. 4) De Bree A, Verschuren WM, Kromhout D, Kluijtmans LA, Blom HJ (2002) Homocysteine determinants and the evidence to what extent homocysteine determines the risk of coronary heart disease. Pharmacol Rev 54: 599-618.
5. 5) McNulty H, Dowey le RC, Strain JJ, Dunne A, Ward M, Molloy AM, McAnena LB, Hughes JP, Hannon-Fletcher M, Scott JM (2006) Riboflavin lowers homocysteine in individuals homozygous for the MTHFR 677C → T polymorphism. Circulation 113: 74-80.
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