Dietary Fermented Brown Rice Attenuates the Level of Blood Sugar and Minimizes Insulin Secretion in Rats
Author:
Publisher
Japanese Society of Nutrition and Food Science
Subject
General Materials Science
Reference17 articles.
1. 2) Tsuneki H, Ishizuka M, Terasawa M, Wu JB, Sasaoka T, Kimura I (2004) Effect of green tea on blood glucose levels and serum proteomic patterns in diabetic (db/db) mice and on glucose metabolism in healthy humans. BMC Pharmacol 4 : 18.
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1. The Effects of Suppressing the Increase in Blood Sugar by Ingesting Fermented Brown Rice Extract;The Japanese Journal of Nutrition and Dietetics;2022-02-01
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3. Effects of super-hard rice bread blended with black rice bran on amyloid β peptide production and abrupt increase in postprandial blood glucose levels in mice;Bioscience, Biotechnology, and Biochemistry;2017-02-01
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