Evaluation of the palatability and biofunctionality of brown rice germinated in red onion solution
Author:
Affiliation:
1. Faculty of Applied Life Sciences Niigata University of Pharmacy and Applied Life Sciences Niigata Japan
2. Graduate School of Natural Sciences Niigata University Niigata Japan
Funder
Ministry of Agriculture, Forestry and Fisheries
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/cche.10305
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