Nutrition and Food Science Studies of Cholesterol Metabolism Regulation
Author:
Affiliation:
1. Department of Applied Life Science, Faculty of Applied Biological Sciences, Gifu University
Publisher
Japanese Society of Nutrition and Food Science
Subject
General Materials Science
Link
https://www.jstage.jst.go.jp/article/jsnfs/71/1/71_11/_pdf
Reference53 articles.
1. 1) Kerckhoffs DA, Brouns F, Hornstra G, Mensink RP (2002) Effects on the human serum lipoprotein profile of beta-glucan, soy protein and isoflavones, plant sterols and stanols, garlic and tocotrienols. J Nutr 132: 2494-505.
2. 2) Sautier C, Dieng K, Flament C, Doucet C, Suquet JP, Lemonnier D (1983) Effects of whey protein, casein, soya-bean and sunflower proteins on the serum, tissue and faecal steroids in rats. Br J Nutr 49: 313-9.
3. 4) Nagaoka S, Kanamaru Y, Kuzuya Y (1991) Effects of whey protein and casein on the plasma and liver lipids in rats. Agric Biol Chem 55: 813-8.
4. 5) Nagaoka S, Kanamaru Y, Kuzuya Y, Kojima T, Kuwata T (1992) Comparative studies on the serum cholesterol lowering action of whey protein and soybean protein in rats. Biosci Biotechnol Biochem 56: 1484-5.
5. 6) Nagaoka S (2006) Cholesterol-lowering proteins and peptides. In: Neutraceutical Proteins and Peptides in Health and Disease (Mine Y, Shahidi F, ed) , p 42-67. TAYLOR & FRANCIS GROUP, Boca Raton.
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