Foods with Health Claims: Current Status and Related Issues-Reference-Cited by-同舟云学术

Foods with Health Claims: Current Status and Related Issues

Published:2017 Issue:3 Volume:70 Page:91-99
ISSN:0287-3516
Container-title:Nippon Eiyo Shokuryo Gakkaishi
language:en
Short-container-title:JJSNFS

Author:

Yamada Kazuhiko¹,Tanaka Hiroyuki²,Ishimi Yoshiko³,Umegaki Keizo⁴,Ide Rumi⁵

Affiliation:

1. Kagawa Nutrition University, Undergraduate School of Nutrition, Department of Applied Nutrition

2. Tokyo Kasei Gakuin University, Department of Health and Nutrition

3. National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Department of Food Function and Labeling

4. National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Information Center

5. Office 3.11, Inc.

Publisher

Japanese Society of Nutrition and Food Science

Subject

General Materials Science

Link

https://www.jstage.jst.go.jp/article/jsnfs/70/3/70_91/_pdf

Reference2 articles.

1. 4) Yamada K, Sato-Mito N, Nagata J, Umegaki K (2008) Health claim evidence requirements in Japan. J Nutr 138: 1-7S.

2. 15) Ide K, Yamada H, Kitagawa M, Kawasaki Y, Buno Y, Matsushita K, Kaji M, Fujimoto K, Waki M, Nakashima M, Umegaki K (2015) Methods for estimating causal relationships of adverse events with dietary supplements. BMJ Open 5: e009038.

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