Survey of Label Information of Foods with Function Claims

Author:

Mori Miho1,Shimauchi Akari1,Yajima Satoko1,Nishio Hiroto1,Tamaki Hirofumi1,Sakai Chihiro1,Osanai Arihiro1,Ino Yoko1,Teramachi Hitomi2,Nakamura Mitsuhiro3,Iguchi Kazuhiro1

Affiliation:

1. Laboratory of Community Pharmacy, Gifu Pharmaceutical University

2. Laboratory of Clinical Pharmacy, Gifu Pharmaceutical University

3. Laboratory of Drug Informatics, Gifu Pharmaceutical University

Publisher

Pharmaceutical Society of Japan

Subject

Pharmaceutical Science,Pharmacology

Reference11 articles.

1. 1) Cabinet Office, The Consumer Commission, “Shouhisha no [Kenkou Shokuhin] no Riyou ni kansuru Jittaichousa (anketo chousa)”: 〈https://www.cao.go.jp/consumer/doc/20120605_chousa_houkoku.pdf〉, cited 12 May, 2019.

2. 2) Bureau of Social Welfare and Public Health, Tokyo Metropolitan Government, “Tomin o Taishou to shita [Kenkou Shokuhin] no Sesshu ni kakaru Chousakekka houkokusho”: 〈http://www.tokyo-eiken.go.jp/files/top/27_kenshoku_houkokusho.pdf〉, cited 12 May, 2019.

3. 3) Consumer Affairs Agency, “[Kinousei Hyouji Shokuhin] tte Nani?”: 〈https://www.caa.go.jp/policies/policy/food_labeling/about_foods_with_function_claims/pdf/150810_1.pdf〉, cited 12 May, 2019.

4. 4) Chiba T., Sato Y., Kobayashi E., Umegaki K., J. Food Hyg. Soc. Jpn., 58, 96-106 (2017).

5. 5) Shimasaki H., J. Lipid Nutr., 25, 43-52 (2016).

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