Ameliorating Effects of an Intestinal Disaccharidase Inhibitor, AO-128, in Streptozotocin-diabetic Rats.
Author:
Publisher
Japanese Society of Nutrition and Food Science
Subject
General Materials Science
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of Diets with Mulberry Leaf and Cudrania tricuspidata Leaf Powder Supplements on Blood Glucose-Related Biomarkers in Streptozotocin-Induced Diabetic Rats;Journal of the Korean Society of Food Science and Nutrition;2012-06-30
2. Effects of Puffed and Fermented Red Ginseng on Blood Glucose-related Biomarkers in Streptozotocin-Induced Diabetic Rats;Journal of the Korean Society of Food Science and Nutrition;2012-05-31
3. Effects of Short-Term and Continuous Administration of Adzuki Polyphenol on Blood Glucose Concentration;Nippon Shokuhin Kagaku Kogaku Kaishi;2007
4. Alternation of hepatic antioxidant enzyme activities and lipid profile in streptozotocin-induced diabetic rats by supplementation of dandelion water extract;Clinica Chimica Acta;2002-03
5. Effects of modified rice bran on serum lipids and taste preference in streptozotocin-induced diabetic rats;Nutrition Research;2000-01
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