Inappropriate Application of Food for Specified Health Uses-Reference-Cited by-同舟云学术

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Inappropriate Application of Food for Specified Health Uses

Published:2014 Issue:4 Volume:67 Page:177-184
ISSN:0287-3516
Container-title:Nippon Eiyo Shokuryo Gakkaishi
language:en
Short-container-title:Journal of Japanese Society of Nutrition and Food Science

Author:

Chiba Tsuyoshi,Sato Yoko,Nakanishi Tomoko,Yokotani Kaori,Karino Teruyo,Suzuki Sachina,Umegaki Keizo

Publisher

Japanese Society of Nutrition and Food Science

Subject

General Materials Science

Reference10 articles.

1. 1) Ohama H, Ikeda H, Moriyama H (2006) Health foods and foods with health claims in Japan. Toxicology 221: 95-111.

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. 健康食品に関する市町村保健師の認識と特定保健指導時の健康食品情報の利活用の実態について;Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi);2023-10-25

2. Understanding and Attitudes of Dietitians towards “Foods with Function Claims”;Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi);2021-02-25

3. Effect of lifestyle and stress on health food use among students in a registered dietitian training program;Journal for the Integrated Study of Dietary Habits;2021

4. Regulatory aspects of nutraceuticals: Japanese perspective;Nutraceuticals;2021

5. Behaviors in Response to Adverse Events Associated with Health Food Use: Internet Survey of Consumers, Physicians and Pharmacists;Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi);2017

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