Nutritional studies on the regulation of cholesterol metabolism - The effects of dietary protein.
Author:
Publisher
Japanese Society of Nutrition and Food Science
Subject
General Materials Science
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Current Status and Prospects of Research on Cholesterol Metabolism-improving Peptides Derived from Food Proteins;Nippon Eiyo Shokuryo Gakkaishi;2024
2. Effect of extracts from heshiko, a fermented mackerel product, on cholesterol metabolism in Wistar rats;Fisheries Science;2008-12-26
3. Cholesterol-Lowering Proteins and Peptides;Nutraceutical Proteins and Peptides in Health and Disease;2005-09-29
4. Hypocholesterolemic Effect of Protein Isolated from Quinoa (Chenopodium quinoa Willd.) Seeds;Food Science and Technology Research;2005
5. A comparative study of serum proteins, lipids, calcium and inorganic phosphorus between Japanese and Dutch university students.;Environmental Health and Preventive Medicine;1998-01
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