Oral Immunotherapy Using Diet Supplemented with 0.1％ Egg White Ameliorates the Severity of Allergy to an Extent Comparable to Oral Gavage Therapy
Author:
Affiliation:
1. Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women's University
Publisher
Japanese Society of Nutrition and Food Science
Subject
General Materials Science
Link
https://www.jstage.jst.go.jp/article/jsnfs/72/1/72_3/_pdf
Reference17 articles.
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2. 4) Strouse RJ, Anderson DW, Argentieri DC (1991) Rapid detection of antigen-specific mouse IgE by enzyme-linked immunosorbent assay. J Immunoassay 12: 113-24.
3. 8) Hirose J, Ito S, Hirata N, Kido S, Kitabatake N, Narita H (2001) Occurrence of the major food allergen, ovomucoid, in human breast milk as an immune complex. Biosci Biotechnol Biochem 65: 1438-40.
4. 9) Cumming G, Fidler F, Vaux DL (2007) Error bars in experimental biology. J Cell Biol 177: 7-11.
5. 10) Abbas AK, Lichtman AH, Pillai S (2011) Cellular and Molecular Immunology, Ed 7. Elsevier Saunders, Philadelphia.
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1. Retinoic Acid Ameliorates the Severity of Food Allergy under Allergen Exposure in a Mouse Model with Food Allergy;Journal of Nutritional Science and Vitaminology;2020-08-31
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