Research on Functional Nutrients and Lipoprotein Quality Evaluation Contributing to a Reduction in Risk Factors for Atherosclerosis
Author:
Affiliation:
1. The Jikei University Kashiwa Hospital
Publisher
Japanese Society of Nutrition and Food Science
Subject
General Materials Science
Link
https://www.jstage.jst.go.jp/article/jsnfs/75/1/75_3/_pdf
Reference38 articles.
1. 1) Steinberg D (2002) Atherogenesis in perspective: hypercholesterolemia and inflammation as partners in crime. Nat Med 8: 1211-7.
2. 2) Steinberg D, Parthasarathy S, Carew TE, Khoo JC, Witztum JL (1989) Beyond cholesterol. Modifications of low-density lipoprotein that increase its atherogenicity. N Engl J Med 320: 915-24.
3. 3) Yoshida H, Quehenberger O, Kondratenko N, Green S, Steinberg D (1998) Minimally oxidized low-density lipoprotein increases expression of scavenger receptor A, CD36, and macrosialin in resident mouse peritoneal macrophages. Arterioscler Thromb Vasc Biol 18: 794-802.
4. 4) Yoshida H, Kisugi R (2010) Mechanisms of LDL oxidation. Clin Chim Acta 411: 1875-82.
5. 5) Suzukawa M, Ishikawa T, Yoshida H, Nakamura H (1995) Effect of in-vivo supplementation with low-dose vitamin E on susceptibility of low-density and high-density lipoprotein to oxidation modification. J Am Coll Nutr 14: 46-52.
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